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Reviewed French Onion Soup
Feb 20, 2011 on FoodNetwork.com
“Read the reviews and noticed that most of the negative comments were from idiots who used VINEGAR!! Utilizing unfilterd cider and a DRY white wine is genius since the sugar is both avoided and/or absorbed by the cider sediment. Did not use the sweet onions or the cognac and this recipe was exceptional!
Gave it a 4 simply because...”