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Reviewed French Onion Soup
Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Read the reviews and noticed that most of the negative comments were from idiots who used VINEGAR!! Utilizing unfilterd cider and a DRY white wine is genius since the sugar is both avoided and/or absorbed by the cider sediment. Did not use the sweet onions or the cognac and this recipe was exceptional!
Gave it a 4 simply because...”