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Joined Date: Oct 22, 2011

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Reviewed Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears

"I really wanted to try this because it sounded quick but elegant. First, I think that by listening to other reviewers, I made some mistakes that cost the outcome of the meal. When it was noted how difficult it was to roll out one sheet of pastry dough large enough to wrap four filets, I did as others suggested, and rolled out two sheets and cut e""

Oct 23, 2011 on FoodNetwork.com

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