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Reviewed Knead Not Sourdough
Mar 27, 2011 on FoodNetwork.com
“I love sourdough, and this recipe is great.
Hey love_this, go and try reducing your water. I know from experience working with pizza dough day in and day out at my first job humidity has a huge factor in how dough turns out regardless of what you are baking. You don't have to reduce by much, maybe and ounce is all you need to...”