My Profile

Marc81

United States

Member since Mar 2011

Flag This ProfileFlag as Inappropriate

Reviewed Knead Not Sourdough

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love sourdough, and this recipe is great.

Hey love_this, go and try reducing your water. I know from experience working with pizza dough day in and day out at my first job humidity has a huge factor in how dough turns out regardless of what you are baking. You don't have to reduce by much, maybe and ounce is all you need to...

Not what you're looking for? Try: