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Reviewed Knead Not Sourdough

Mar 27, 2011 in Food Network Community Toolbox on

I love sourdough, and this recipe is great.

Hey love_this, go and try reducing your water. I know from experience working with pizza dough day in and day out at my first job humidity has a huge factor in how dough turns out regardless of what you are baking. You don't have to reduce by much, maybe and ounce is all you need to...

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