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Marc B 858

san diego, California

Member since Feb 2009

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Reviewed Split Pea Soup

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe, it was a wonderful start for my first attempt at homemade split pea soup. I''m convinced it got better after a day in the fridge though. tonight I'm cooing it for the second time and adding a couple cloves of garlic, and substituting 4 cups of chicken stock, for 4 of the cups of water. I think it will be great.

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