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Joined Date: Sep 20, 2011
"Fantastic! This recipe is a keeper. The skin was crispy and the inside was juicy and tender. I added rosemary and lemon zest to the herb mixture and I stuffed the inside of the bird with onions as well as the lemon rinds, herbs, and garlic. Came out perfect! Took longer to cook in my oven, after I added the vegetables. A huge hit!""