"I am not a big fan of cranberry sauce, but I watched this on tv and thought it looked cool and decided to test it this Thanksgiving. I liked this sauce and will keep it for next year. Very simple and fun to make. This is one you can let your kids work on to get them involved in the kitchen. I used 1 12 oz bag of cranberries and think that helped t""

"Outstanding and easy, the moistestest bird everrrr. Make sure and prep brine the night before, I waited till the morning of thinking it would cool with the ice, wrong. I had to wait an extra hour for the brine to cool before immersing the bird. I am not exagerating when I say the meat was wet and literally pulled right off the bone. The top did no""

"The was nothing wrong with the recipe, it was very easy to follow. The problem is with the flavor and texture of the soup. My crowd for Thanksgiving was my daughters and boyfriends aged 18-26. All thought it was a nice job but did not want to eat the soup. I likened it to gruel in consistency. I think serving it to older veggie lovers may have eli""