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Phoenix, Arizona

Member since Dec 2009

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Reviewed chewy sugar cookies

Dec 22, 2014 on

Kinda awesome! However, I doubled the recipe and made these 100% diet friendly using CarbQuick for flour (low carb), Splenda plus Erythritol for sugar and added about a cup of cream cheese. They didn't really spread out all that much and turned into a lovely, almost fluffy, round cookie. Baking time the same and I used parchment paper which was...

Reviewed thee pitts again

Aug 2, 2014 on

Unfortunately, it just isn't good. Always saw an empty parking lot and after tasting the food, it's pretty obvious why. They either lost the passion for good BBQ and flavor or it was never that good. There are pictures of Guy Fieri all over which after tasting the food makes us think they paid for that advertisement. The chicken is dry with no...

Reviewed Sweet Corn Mac 'n' Cheese

Jul 24, 2012 in Food Network Community Toolbox on

I tried this recipe as it is written with no changes. Blah. This is pretty tasteless and needs major additions (such as what other reviewers suggested). The corn is interesting to say the least but the flavor was non-existent. I did cook the pasta in salted water but I think using mostly mozzarella is the problem here. Definitely change the c"

Reviewed Salmon Burgers with Caesar Slaw

Jun 20, 2011 in Food Network Community Toolbox on

I did not make the salmon burgers though I used the caesar slaw recipe as a side for other types of barbeque. Instead of the lettuce, I bought a ready mix of cabbage slaw with no dressing (green cabbage, carrots, etc) then made the dressing as described. The slaw was DIVINE!! So fresh, crunchy and slightly tangy. I also used a handful of both "

Reviewed Smoked Ham with Sweet Holiday Glaze

Nov 29, 2010 in Food Network Community Toolbox on Food Network

I didn't make the ham since I used a spiral sliced ham and seasoned it with Cajun Injector seasoning and marinade but I did make the Sweet Holiday Glaze. The glaze is awesome! Super tasty and not as sweet as you might think. This is the best glaze we have ever had! Be warned you may need to simmer for quite a long time to get the syrup consistency...

Reviewed Tomato Soup

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I hate to give this recipe such a dismal rating but something either isn't right or I did something very wrong. I roasted about 4 pounds of tomatoes but did not get enough out of them to create a soup. Maybe it was the way I seeded them? Regardless, I had to add chicken broth and cabbage to make some kind of soup. Once I liberally seasoned with...

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