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Gaithersburg, Maryland

Member since Apr 2005

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Reviewed sausage, peppers and onions

Jun 20, 2014 on

I get raves for this recipe, but have made some minor adjustments, some not mentioned here. Salt is an issue--I use pork sausage and I find there���s plenty there. Wait till you add the sausage before thinking of salt. Some people commented about too much oregano, garlic, and/or basil. If using turkey sausage, it adds flavor; if using pork you could...

Reviewed Seared Scallops

Sep 29, 2011 in Food Network Community Toolbox on

You don't often see the adjective "perfect" included in so many reviews of one dish; but for this recipe, it's the word that fits. I've always left seared scallops to restaurant chefs, but no more. These were delectable.""

Reviewed Curried Couscous

Aug 19, 2011 in Food Network Community Toolbox on

This is a favorite side dish of ours, but I wholeheartedly agree on the salt issue. I added only 1/2 teaspoon to the dressing instead of the 1 1/2 teaspoons. But, overall, this is such a delicious dish.""

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