"Fantastic recipe--sweet, but not overly sweet. This has become a family favorite in my house with one slight change: I use at least 3 times as much lemon juice for extra fruitiness and tang."

"This was the most awful frosting I've ever eaten. The texture and consistency were great and it looked so good, but the taste was a huge disappointment. I don't like excessively sweet things, but this tasted like nothing more than plain sweet butter (although, technically, I used unsalted milk-free margarine) and it wasn't anywhere sweet enough "

"I'm on a milk-free diet, so I substituted water for the whole milk, and the cupcakes were way too dense and heavy. It was no match for Duncan Hines cake mix, which is lighter and more delicate."