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Mao Mao

Dobbs Ferry, New York

Member since Oct 2007

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Added Recipe Photo to Baked Chicken Thighs

Oct 14, 2013 on Food.com

Saved Recipe Perfect Pork Tenderloin by BeachGirl

May 18, 2013 on Food.com

Saved Recipe Oven Crisp Chicken Wings by Marie

Apr 6, 2013 on Food.com

Saved Recipe Oven Crisp Chicken Wings by Marie

Apr 6, 2013 on Food.com

Saved Recipe Roasted Pork Shoulder by Rick B(2)

Mar 30, 2013 on Food.com

Reviewed Indian Summer Turkey Chili

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this. It's so easy to make and everyone in my family loves it. I like to put it on top of my salad and my husband loves to put it on top of pasta. Very flavorful.""

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this last night and it was amazing. It smells so good that my cat kept trying to sneak into the kitchen ... trying to steal a piece of the park. I marinade the pork shoulder overnight and follow the exact directions from Tyler. Will definitely make it again! It was easy.

Reviewed Lamb Chops

Nov 11, 2010 in Food Network Community Toolbox on Food Network

I marinated the lamb chops for couple of hours before cooking and it taste amazing. Will definitely do it again.

Reviewed Mashed Sweet Potatoes

Oct 16, 2010 in Food Network Community Toolbox on Food Network

It was tasty and light. Perfect. Next time, will try microwaving the sweet potatoes.

Reviewed Lowcountry Smothered Pork Chops

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Love this recipie. Very easy to make. I took the recommendations and added less broth, about 1 1/4 cup. Cooked for 30 min. Took the chops out and added some white wine to the sauce before returning the chops back to cook for another 3 min. It was tender and delicious.

Reviewed Lowcountry Smothered Pork Chops

Oct 11, 2010 in Food Network Community Toolbox on Food Network

Love this recipie. Very easy to make. I took the recommendations and added less broth, about 1 1/4 cup. Cooked for 30 min. Took the chops out and added some white wine to the sauce before returning the chops back to cook for another 3 min. It was tender and delicious.

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