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Reviewed Mexican Chicken Soup

Aug 13, 2011 in Food Network Community Toolbox on

I'm young (24) and only have the cooking skills my grandma and parents taught me, but tried this. found it tastes amazingly good and a much needed time saver if you're tight on time to use boneless skinless breasts. I know ur losing a bit of flavor, but honestly for those of us who have maybe 4 hours on a weekday of time, it's so much simplier an...

Reviewed Penne in Almond Sauce

Aug 12, 2011 in Food Network Community Toolbox on

Super easy, super tasty. the best part is your friends or family won't know how easy it is, because it tastes so amazing. U will be getting asked for the recipe for sure. :) the only substitute i made was with light cream instead of heavy, only because I have friends who pretend to watch their weight. :)""

Reviewed Chicken Breasts in Foil with Rosemary and Olive Oil

Aug 12, 2011 in Food Network Community Toolbox on

I agree with the following reviews. The chicken isnt fully cooked and has an almost boiled taste which is weird since you are both steaming and roasting it. sounds delicious if someone knows a better way to make it. I even tried it on the grill.""

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