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Reviewed Blanched Crudites

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I'm a dill lover, but I had no idea how good this dip would be. I made a few minor adjustments because I wasn't in my own kitchen, plus I wanted the dip to be low-fat. I substituted the following: reduced fat cream cheese; 16 ounces of light sour cream; a small, red onion, finely chopped; about a 1/4 cup of each herb; and I used her recomm...

Reviewed Herb Dip

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I'm a dill lover, but I had no idea how good this dip would be. I made a few minor adjustments because I wasn't in my own kitchen, plus I wanted the dip to be low-fat. I substituted the following: reduced fat cream cheese; 16 ounces of light sour cream; a small, red onion, finely chopped; about a 1/4 cup of each herb; and I used her recomm...

Reviewed Herb Dip

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I'm a dill lover, but I had no idea how good this dip would be. I made a few minor adjustments because I wasn't in my own kitchen, plus I wanted the dip to be low-fat. I substituted the following: reduced fat cream cheese; 16 ounces (yes, 16) of light sour cream (I don't like mayo) a small, red onion, finely chopped (somehow we lost the sc...

Reviewed Blanched Crudites

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I'm a dill lover, but I had no idea how good this dip would be. I made a few minor adjustments because I wasn't in my own kitchen, plus I wanted the dip to be low-fat. I substituted the following: reduced fat cream cheese; 16 ounces (yes, 16) of light sour cream (I don't like mayo); a small, red onion, finely chopped (somehow we lost the s...

Reviewed Herb Dip

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I'm a dill lover, but I had no idea how good this dip would be. I made a few minor adjustments because I wasn't in my own kitchen, plus I wanted the dip to be low-fat. I substituted the following: reduced fat cream cheese; 16 ounces (yes, 16) of light sour cream (I don't like mayo); a small, red onion, finely chopped (somehow we lost the s...

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