Member since Nov 2011
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Reviewed Gingerbread House
Nov 29, 2011 on FoodNetwork.com
“I have been making gingerbread houses for years and wanted to try a new recipe. This is the best recipe I have ever used. The house is very sturdy and it tastes fantastic. Thanks Gale!
Tip on the icing-let it sit in bowl covered in plastic wrap for at least four hour before using it to build your house. It will hold so much better...”