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MangoRose

United States

Member since Apr 2011

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Reviewed Angel Food Cake

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe several times now, and it came out perfect each time. I follow it exactly, except I use vanilla extract instead. Definitely let it cool for an hour upside down. Do NOT grease the tube pan, otherwise the cake won't climb. For all the reviews that say this recipe needs to be improved, I think your baking skills need to be improve...

Reviewed Salted Caramel Banana Macaroons

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Aren't these called macarons! Not macaroons? They had cracks and didn't make feet."

Reviewed Chocolate Molten Cakes

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cake was delicious! Had no problems! If the butter and chocolate won't blend in to each other at first, just keep mixing until it does! Make sure to dissolve sugar all the way before adding to egg mixture!"

Reviewed Chocolate Molten Cakes

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cake was delicious! Had no problems! If the butter and chocolate won't blend in to each other at first, just keep mixing until it does! Make sure to dissolve sugar all the way before adding to egg mixture!"

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