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My Activity
Reviewed Scalloped Potatoes
"I made this the first time for Christmas to have with ham and asparagus and rolls. I made it using all sharp cheddar. It was a big hit. I just made it again today and used half cheddar, half parmesan. I feel it was even better! I used 3 good shakes of cayenne and my kids still ate it, I think 4 shakes would have been too much, 3 was perfect! I didn..."
Reviewed Turkey Meatloaf
"This was delightful! I had what I estimated to be 1.5 lbs of ground turkey and I basically sort of cut everything down to a 1/3 so I was a big concerned it would be too wet but it was perfect! I didn't have worcestshire sauce on hand so I googled a recipe for a substitute featuring soy sauce, apple cider vinegar, brown sugar, and spices. I used on""
Reviewed Turkey Meatloaf
"This was delightful! I had what I estimated to be 1.5 lbs of ground turkey and I basically sort of cut everything down to a 1/3 so I was a big concerned it would be too wet but it was perfect! I didn't have worcestshire sauce on hand so I googled a recipe for a substitute featuring soy sauce, apple cider vinegar, brown sugar, and spices. I used on""
About Me
I've had a lifelong love of cooking and enjoy cooking both healthy and comforting foods. I try to find a balance! I love cooking for my kids and others and nothing gives me greater joy than knowing I can create something meaningful and nourishing for my loved ones!
I lived many years in Central America and enjoy cooking using some of the skills I learned while living there, including cooking fresh and from scratch - something that is really dying with the middle class but hopefully will make a comeback there and here in the U.S. I am interested in organics, the slow food movement, and trying new recipes!
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