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Joined Date: Jan 01, 2007
Reviewed Earl Grey Shortbread Cookies
"I really enjoyed this recipe. I agree with others that used 3 T. instead of 2 T. of earl gray tea leaves.
For all the people saying this recipe is a rip-off or "plagarism" of Martha Stewart - it is not. I have made the Martha Stewart version in the past, and it tasted pretty bad - not enough sugar (only 1/2 c. vs. this recipe's 3/4 c.) - MS v"
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"I made this recipe into cupcakes - I got 17 cupcakes, which baked for 20 minutes at 350 degrees. Then, I topped the cupcakes with the frosting - used a ziploc bag fitted with a star tip to pipe it on. I only needed 3 drops of yellow food coloring to tint the cream cheese frosting. I really enjoyed these cupcakes - very light and refreshing, not"