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Joined Date: Dec 26, 2009
"It's a very easy and very delicious recipe. I usually like to experiment with different recipes, but this one is so good, there's no need to find another. It's become my Thanksgiving/any time I'm making turkey go-to recipe. It's also good with chestnuts added to the stuffing, and turkey bacon instead of pork bacon. It's even good without the bacon--the sage butter and maple glaze are the real stars here, but if you want to add some liquid smoke instead of bacon, that works well too.