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MandyMcBee

Member since Dec 2011

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Reviewed Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was excellent! I did not find the 'dried mushrooms'in my local store so I used regular baby bella mushrooms and added about 1/2 cup more chicken stock. I also roasted garlic and used the roasted garlic cloves in the dish. I added them near the end about 3 mins before the butter and cheese. This was delish! I will make it again!""

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