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Reviewed gnocchi with bacon and escarole

Jul 20, 2014 on

Fresh take on gnocchi--better than the overly "sauced" versions. I loved the tomatoes and escarole. But I used a lot more bacon than two slices...more like half a package. And I used peppered bacon instead of regular and added a dash of red chili pepper flakes to give it an extra kick since it was a bit bland without it.

Reviewed Chimichanga Alamo

Aug 11, 2013 in Food Network Community Toolbox on

This was delicious and easy! I added jalapenos and ancho powder to the meat to give it more heat, but I followed the rest exactly, and it was a huge hit! "

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