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MandyBaker

Member since Jul 2011

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Reviewed Buttermilk Peanut Butter Fudge

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out great for me! I have to disagree with Chef #840084. There is nothing at all wrong with these ingrediants. The most important factor is to not overcook the sugar and buttermilk. I burnt my first batch and it burned just from me not looking at for like 20 seconds!! I constantly stirred it till it was at the softball stage and I also us"

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