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Joined Date: Feb 24, 2011
"Victory is mine! These muffins were divine and light. Even with my healthy substitutions. I used smart balance instead of butter and made half the rasberry butter. I also used smart balance for the butter and about half the honey and sugar. I wanted the butter to be buttery and not too jam-like. It was. The raspberry and lemon combo is very complimentary. Lemony-sunshine came through loud and clear. Also, there was salt in my smart balance-low salt-so I did not add the added salt the recipe called for. They rose up well. Dont overmix the batter. Last healthy substitution=1/2 of the flour was whole wheat pastry flour. Thanks Emeril!"