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Reviewed Indonesian Grilled Swordfish

Jun 13, 2012 in Food Network Community Toolbox on

I cooked this last night for myself, and it was just delightful. Probably the best swordfish I've ever had, and I'm a huge swordfish lover. I'm cooking it again tonight for the family! I use the Peanut Oil because it gives the dish a more exotic, asian taste, also I chop some scallions and put it in the marinade for a bit more flavor and great col"

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