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Reviewed lemon chicken soup with spaghetti

Dec 23, 2014 on

Such a quick and easy recipe... Although I did deviate from it a little (what can I say, I like to mix things up). I started with heating up about 2 tbsp of really good Italian olive oil and saut�ed the carrots. Then I added 4 cloves of garlic and 2 bay leaves (only for a minute, because you don't want the garlic to burn). Then I stayed true to the...

Reviewed chicken stew with carrots and leeks

Jul 23, 2014 on

The combination of flavors is heavenly. I have made this recipe a few times and I am more than impressed by how it tastes. It's an excellent one-pot-meal and absolutely must be served with a really good bread for dunkers (like me)!

Reviewed Indonesian Grilled Swordfish

Jun 13, 2012 in Food Network Community Toolbox on

I cooked this last night for myself, and it was just delightful. Probably the best swordfish I've ever had, and I'm a huge swordfish lover. I'm cooking it again tonight for the family! I use the Peanut Oil because it gives the dish a more exotic, asian taste, also I chop some scallions and put it in the marinade for a bit more flavor and great col"

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