My Profile

MandoKL

Nashville, Tennessee

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was really looking forward to making this. It was terribly heavy and ended up being too salty with the chicken sausage that I subbed for the chicken. Wouldn't make it again. "

Not what you're looking for? Try: