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MandiJdeR

Singapore

Member since May 2012

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Reviewed Mini Carrot Cupcakes

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with Australian Metric measuring cups and spoons, and a Wiltshire non-stick mini muffin pan. This made 52 mini cupcakes! I didn't have any plain flour left, so I substituted with self-raising flour, and I omitted the salt, the baking powder and the soda. I also only had 1/4cup of almonds, so I used a 1/4cup of walnuts to bring it up to"

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