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Reviewed Old-Time Beef Stew

Jan 10, 2012 in Food Network Community Toolbox on

This is my second time making this recipe. It is very good however I would consider adding a cup more liquid to ensure you have enough. I also added a few more spices and potatoes along with the recipe. Overall very good! I love Paula Deen!""

Reviewed Butternut Squash and Italian Sausage Soup

Oct 13, 2011 in Food Network Community Toolbox on

Very good, very rich! I used beef stock instead of chicken, because of everything I forgot to buy chicken stock. It came out very well. I served it with a sliced baguette as well. I would maybe reduce the cream a bit but otherwise the soup was delicious and great for this cold, rainy day!""

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