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Manderava

Member since May 2010

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Reviewed Free Range Fruitcake

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absurdly good I patiently waited 3 weeks before cutting in to the first (of 4) and it's outstanding. I did make several modifications but I still consider this to be Sir Alton's fruitcake and it's outstanding. I made mine sugar free/diabetic friendly using xylitol instead of the sugar. I also used mango nectar instead of apple juice since that's ...

Reviewed Sugarplums

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Visions of sugar plums have been dancing in my head since last year just after Christmas when I began to research them. What a wonderful, vintage treat! I can see what other posters mean when they say that they aren't what they expected. The flavour of the caraway is delicious in a more subtle kind of way. I was expecting the punchy quality of fl...

New Topic Seeking information about: Cashew Icing in Cooking Q & A

Nov 21, 2010 on Food.com

"Hi there, I want to make this cashew cream icing which sounds really delicious and got great reviews. It's lis..."

Added Recipe Photo to Date Sweet Potato Spelt Muffins (Vegan)

Jun 3, 2010 on Recipezaar

Shared Recipe Date Sweet Potato Spelt Muffins (Vegan)

Jun 2, 2010 on Recipezaar

"A delicious, healthful vegan muffin that is crisp and golden on top, dense on and hearty on the inside, and al..."

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