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My Activity
Saved Recipe Vegetarian Pastitsio by Engrossed
Saved Recipe Authentic Injera (aka Ethiopian Flat Bread) by Heather U.
Saved Recipe Crusty French Bread by PCrocker
Saved Recipe Southern Buttermilk Biscuits by P4
Saved Recipe Indian Dhal Shorva Lentil Soup by Nelka
Saved Recipe Raw Food: Brownies or Chocolate Bars by MissLinguist
Saved Recipe Misr Wot (Ethiopian Lentil Soup) by quixoposto
Saved Recipe Tex-Mex Burgers Texotic-Mexotic Burgers by Rita~
About Me
I'm a a native Texan that has recently relocated to the beautiful California coast from Cheyenne, Wyoming. My husband was stationed there for 3 years and while we enjoyed our time in Wyoming, it is wonderful to be in a place with culture and diversity again. We are the parents of two very quirky yet very lovable cats, Mateo (8) and Kassie (7). We enjoy experimenting with a variety of cooking styles and love to adventure with new and different types of cuisine both when we dine out and cook. I maintain a vegetarian diet primarily and my husband is a shameless carnivore, so this often calls for a little creativity in the kitchen. Thankfully, I have found so many great recipes on Recipezaar that comply with both of our diets. One of my favorite things to do is invent new meals with unexpected ingredients in my kitchen such as tofu or spinach.
Favorite Foods
Dark chocolate, edamame, any fresh fruit or veggie, except cucumber (weird,I know), and red wine. I LOVE trying foods from different cultures, my current favorites being Indian, Mediterranean, and Japanese. I'm completely bored with American Cuisine.
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