"I'm not one to like a strong flavor of ginger, which this juice had, but I must say that this juice won me over! I love this recipe...it's a keeper, for sure!!! The flavor is amazing!! Give it a try, you won't be disappointed, promise!""

"This was pretty good. I misread the recipe a bit, so I plan to make it again, the "right way". I do think that there should be some lemon juice mixed in with the wet ingredients to give it an extra pop of lemon. I love lemon flavor, so I like it to really have that lemon flavor, not just a faint flavor of lemon. I will try again. Also, I only had "

"***UPDATE: My fault, I actually misread the recipe. I noticed the 1/3 C of juice is actually used in the sugar mixture (before the glaze mixture) ***"

"Ina has yet to let me down, but she kind of did today. I saw this recipe made on on Food Network, and I even watched it again on my computer before making it. The recipe is either 1. written wrong, or 2. Ina herself forgot an ingredient. There is 1/3 C of freshly squeezed lemon juice that apparently never gets used in the recipe, and I did the sam"

"This recipe is amazing!!! I love how easy it is, and the ingredients are items that I always have on hand. I made this recipe as is, not changing a single ingredient. The only thing I did differently was grilling it stove top in my iron skillet, which worked great! I have also tried it with the honey as many have suggested, and I think that made it even BETTER!! I will continue to make this recipe (most likely the honey version 'cause I like the added sweetness it gives) -- it's a true keeper!! It's amazing something so simple with very few ingredients taste *SO* darn good!! You're missing out if you don't try this recipe.