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Mandabot

Member since Mar 2011

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Reviewed Big Cheese Squeeze

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! The mustard is key. We don't have an olive oil mister so I used butter, also, I cooked on a griddle since I was making four at once and they were still incredible. We used smoked Gouda and gruyere on thinly sliced French bread. I served with African peanut stew when some vegetarian pals came over and it was great with red wine."

Reviewed Big Cheese Squeeze

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! The mustard is key. We don't have an olive oil mister so I used butter, also, I cooked on a griddle since I was making four at once and they were still incredible. We used smoked Gouda and gruyere on thinly sliced French bread. I served with African peanut stew when some vegetarian pals came over and it was great with red wine."

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