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Reviewed Shepherd's Pie
Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This dish was delish! I did however make the following substitutions to make it even leaner without sacrificing taste.
I subbed Beef stock with veggie stock and subbed the beef for 93/7 ground turkey. I added 1/2 c of fat free cheese about 10 mins before it was finished baking. I also halved this recipe and it it still served about 4-5. "”