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Mamsa

Alameda, California

Member since May 2008

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Reviewed Southern Eggs En Cocotte

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used Polenta and it was a wee bit too salty. If you put the eggs in as the "grits" are SUPER hot, the egg cooks fine I think. A little too much on the mushy side for my family but I liked it!."

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