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MammaJamma

San Clemente, California

Member since Apr 2007

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Replied to Yucca Buns (Pan de Yucca) Recipe : Ingrid Hoffmann : Food Network

Feb 4, 2014 on FoodNetwork.com

Yucca and tapioca are the same thing, but it would help if they mentioned that ;)

Reviewed Hotcakes with Delicious Blueberry Compote

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow - this is replacing grandma's buttermilk pancakes as our favorite go-to pancake recipe. They are that good! We skipped the compote (which sounded involved) and dropped a few blueberries into the batter once it hit the skillet. Amazing!""

Reviewed Almost-Famous Breadsticks

Feb 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are definitely delicious--airy, yeasty and yummy! Somehow my batch made over 20--yay! I did have some issues getting the yeast to foam, and it never did work out quite right (I used Trader Joe's yeast), but it still rose nicely. I also added parmesan to the garlic powder blend, which increased the awesomeness. I would NOT bake these on parchment...

Reviewed Almost-Famous Green Bean Fries

Nov 2, 2010 in Food Network Community Toolbox on Food Network

Wow - these were completely addicting! I did not make the dip (not a personal fan of ranch), but the fries themselves were pretty killer. I used buttermilk instead of milk, and also added paprika to the seasonings. Don't miss the garlic powder (it's listed on the same line as the onion powder), I added a full teaspoon of it since I wasn't sure--but...

Reviewed Almost-Famous Breadsticks

Oct 20, 2010 in Food Network Community Toolbox on Food Network

These are definitely delicious--airy, yeasty and yummy! Somehow my batch made over 20--yay! I did have some issues getting the yeast to foam, and it never did work out quite right (I used Trader Joe's yeast), but it still rose nicely. I also added parmesan to the garlic powder blend, which increased the awesomeness. I would NOT bake these on parchment...

Reviewed Almost-Famous Breadsticks

Oct 19, 2010 in Food Network Community Toolbox on Food Network

These are definitely delicious--airy, yeasty and yummy! Somehow my batch made over 20--yay! I did have some issues getting the yeast to foam, and it never did work out quite right (I used Trader Joe's yeast), but it still worked nonetheless. I also added parmesan to the garlic powder blend, which increased the awesomeness. I would NOT bake these on...

Reviewed Keema (Indian Spiced Ground Veal and Beef with Peas

Oct 14, 2010 in Food Network Community Toolbox on Food Network

I thought this was absolutely delicious. I halved the recipe and used only ground beef. I also added 1/2 C. sweet potato puree and 1/2 C. butternut squash puree (as I've been hiding veggie purees in recipes a la Deceptively Delicious). The additions added a subtle sweetness and creaminess to the dish which I really enjoyed.

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