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Mamastiks

Member since Mar 2010

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Reviewed Fig-Prosciutto Pizza with Arugula

Sep 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

The crust is great. I make it in the bread maker, so I am sure to have a warm enough temp. to rise. I usually double it to make pizza for pizza night. (Haven't tried it with the fig jam, yet.)""

Reviewed Roasted Chicken and Potatoes

Oct 1, 2010 in Food Network Community Toolbox on Food Network

I am not a novice "home cook." As noted by other reviewers, the chicken did not cook in the time stated in the recipe. My chicken was small. I checked the temp and it was fine. BUT while it was resting I saw blood under the leg...the juices under the chicken were pink. I cooked it another 15-20 and it still wasn't done. The potatoes weren't done...

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