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Joined Date: Nov 27, 2012
"This recipe was great, I doubled the sauce like many had said and had the perfect amount. It was the perfect balance of spice and sweet. I added about 1/4 cup of shredded coconut to the sauce and I didn't have dark brown sugar, so I added a little molasses, so 2 Tbsp of brown sugar and 2 Tbsp of molasses and I only had 2 jalapeno's, but would ad"
I live on a sailboat, currently in St Augustine and have been cooking since I was 5 years old. I love to do it and enjoy feeding people. Thanksgiving dinner for 20 is an adventure, I love it!! I love finding new good recipe's!