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Reviewed Spicy Coconut Shrimp with Spicy Mango Basil Salsa and Lime Jasmine Rice

Nov 27, 2012 in Food Network Community Toolbox on

This recipe was great, I doubled the sauce like many had said and had the perfect amount. It was the perfect balance of spice and sweet. I added about 1/4 cup of shredded coconut to the sauce and I didn't have dark brown sugar, so I added a little molasses, so 2 Tbsp of brown sugar and 2 Tbsp of molasses and I only had 2 jalapeno's, but would ad"

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