"This was amazing! My family loved it! Very simple to prepare. After reading the reviews that it was too lemony, I increased the wine to 3/4 c. and the broth to 3/4 c. which was just the right lemon flavor, as well as providing lots of scrumptious sauce for the rice. I also left out the lima beans from the rice. I will definitely make this again...""

"Outstanding, the recipe makes tons, so I halfed it. Easy to make, great for a party, I'm making them for Christams Eve again. We dipped the beignets in seedless raspberry jam or nutella, everyone loved it!""

"This was very good, easy and delicious! I substituted red peppers instead of green peppers due to my husband's preference. Served with garlic bread and a salad."

"This was excellent, I thought all the stuffing would fall out when I flipped the chicken in the frying pan, but it didn't! I thought the sauce was a little thin, so I added another teaspoon of cornstarch. I cooked the chicken at medium heat and did not have any problems with it burning at that temperature. I served it with jasmine rice and the sauce was good poured over the rice!"

"Even my son who is a picky eater liked this teriyaki...I did double the sugar, because I know we like a sweeter glaze, and went easy on the ginger. Had great flavor, the rice came out perfect and very fragrant. I made shish kabobs with steak and the marinade was great on that as well as for chicken. A really tasty meal.

"The seasoning on this stew was wonderful, my family loved it! I did chop items up smaller because of my family's preferences, so I did not have trouble with the meat cooking up and being tender, as it was in smaller pieces. I used 1 Tbsp. dried thyme and minced the parsley up instead of the sprigs the recipe called for. I also added the half cup red wine as others recommended. I think next time I will add an additional thickening agent at the end, as it was a little watery still, but an extremely flavorful broth, so good with bread to sop up the juices!

"I made this for Christmas Day, and everyone downed this appetizer first! A great success!

"I liked this recipe with the following modifications: I cut the paprika in half, and I cooked the chicken in canola oil. I also used boneless, skinless thighs and breasts and only soaked the chicken for a few hours instead of the recommended length of time. The result was very moist and flavorful, and I had no trouble with burning as was noted on some reviews. My husband loved it!