All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 09, 2008
"I have used this recipe before and found it to be perfect. For those who have had less than desirable results, please note that Alton Brown's original recipe on The Food Network's website specifies 4 double thick bone-in loin end pork chops. If you use a different cut, you may have different results. Of course, taste is a personal thing, but whe..."
Reviewed Chicken Chili
"I don't understand all the rave reviews. This recipe is woefully under-seasoned for a dish that calls itself chili (more like a chicken and tomato stew). I'll admit that we like pretty robust flavors in my house, but I increased the chili powder to 3 tablespoons and doubled the cumin, but still found the dish bland. It's healthful and looks/smells great and was easy to make, but not going to make it to our usual rotation. This is the first time I've tried one of Ina's recipes; disappointing, but I'll try others."