"I have used this recipe before and found it to be perfect. For those who have had less than desirable results, please note that Alton Brown's original recipe on The Food Network's website specifies 4 double thick bone-in loin end pork chops. If you use a different cut, you may have different results. Of course, taste is a personal thing, but whe..."

"I don't understand all the rave reviews. This recipe is woefully under-seasoned for a dish that calls itself chili (more like a chicken and tomato stew). I'll admit that we like pretty robust flavors in my house, but I increased the chili powder to 3 tablespoons and doubled the cumin, but still found the dish bland. It's healthful and looks/smells great and was easy to make, but not going to make it to our usual rotation. This is the first time I've tried one of Ina's recipes; disappointing, but I'll try others."