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Joined Date: Feb 20, 2010
"I watched this today, and she did say it could be done without the caul fat . . . to use more bacon to wrap around but it wont be as sturdy. The caul fat melts away when it is seared.
I am foremost a child of God, been married to one man over 25 years and have been blessed with a dozen children, ten of which we have/are homeschooling and two awaiting us in heaven. I enjoy writing and blog at Writing Canvas and also do book and product reviews. I enjoy cooking and serving my family along with additional friends and family that join us. Saturdays is "my time" where I stay in my bedroom and watch the Food Network and get new ideas!
One of the highest hits on my blog, which it continues to get, even four years after posting, is my story on "Shaum Torte" which is a German dessert from the Milwaukee, Wisconsin area.