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Greenville, Michigan

Member since Feb 2010

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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Nov 13, 2010 in Food Network Community Toolbox on Food Network

I watched this today, and she did say it could be done without the caul fat . . . to use more bacon to wrap around but it wont be as sturdy. The caul fat melts away when it is seared.

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