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Reviewed Spicy Black-Eyed Peas
"I had to use salsa-style diced tomatoes which contain onions, jalapenos and green chiles. This made the peas quite spicy (in addition to the chili powder) which I loved. Would definitely make this again and I'll be trying this recipe with black beans or pintos as well. Plus, this was a fun way to eat black eyed peas on New Year's.
Reviewed Spicy Black-Eyed Peas
"I had to use salsa-style diced tomatoes which contain onions, jalapenos and green chiles. This made the peas quite spicy (in addition to the chili powder) which I loved. Would definitely make this again and I'll be trying this recipe with black beans or pintos as well. Plus, this was a fun way to eat black eyed peas on New Year's.
Reviewed Spicy Black-Eyed Peas
"I had to use salsa-style diced tomatoes which contain onions, jalapenos and green chiles. This made the peas quite spicy (in addition to the chili powder) which I loved. Would definitely make this again and I'll be trying this recipe with black beans or pintos as well. Plus, this was a fun way to eat black eyed peas on New Year's.
Reviewed Spicy Black-Eyed Peas
"I had to use salsa-style diced tomatoes which contain onions, jalapenos and green chiles. This made the peas quite spicy (in addition to the chili powder) which I loved. Would definitely make this again and I'll be trying this recipe with black beans or pintos as well. Plus, this was a fun way to eat black eyed peas on New Year's.
Reviewed Blueberry Coffee Cake Muffins
"Good, solid blueberry muffin recipe. I can't say they are the best blueberry muffins I've ever eaten, but they are moist, light and certainly fit the bill when you need to make a batch.
Reviewed Rugelach
"Good but not great. I've had store bought rugelach which I liked better. Kind of a lot of effort for the end result. Update: these were much better the next day. Very good.
Reviewed Rugelach
"Good but not great. I've had store bought rugelach which I liked better. Kind of a lot of effort for the end result.
Reviewed Souffled Pumpkin Pancake
"Delicious! I followed the recipe with no changes and it turned out great. The texture is definitely souffle-like which I love. My husband and 3 and 4 year old daughters (who barely like anything) loved it. I will definitely make it again as it was nice to have a recipe to use up the leftover canned pumpkin after making Thanksgiving pies.
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