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Reviewed Orange Olive Oil Cake

Mar 11, 2012 in Food Network Community Toolbox on

I thought it tasted good too, and it's so easy that my 11-year old daughter made it mostly by herself, with me checking on her a little. I told her to add an extra TBSP. of orange juice, which made it a little more "orangy" but the flavor was still mild. I like extra orange flavor, so I spread orange marmalade on top, after she baked it.""

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