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Reviewed Chicken and Noodles

Jul 14, 2013 in Food Network Community Toolbox on

I cheated and used rotisserie chicken and organic broth. It cut the prep down to 30 min. I used a tad more salt and pepper too. I only had heavy cream on hand but thinned it with a touch of milk. WOW it was good! I doubled the recipe and took one to friends just arriving home from a week of vacation. They were ridiculously grateful. If you're in t"

Reviewed Stretch a Buck Turkey and Bean Burrito Burgers

Jan 6, 2012 in Food Network Community Toolbox on

These are excellent! Easy, quick, and very affordable. My husband enjoyed these a great deal and he is NOT a burger fan. I'm a huge fan so I am tickled to have found these. Thanks, Rachel!

Reviewed Brie En Croute

Dec 10, 2011 in Food Network Community Toolbox on

This is a delicious recipe and a very elegant presentation. It looks far more difficult than it is. This is a dish that scored hugely at Thanksgiving with a notoriously picky group. Along with crackers or bread I serve apple wedges and grapes. Wonderful! Thank you, Miss Paula!

Reviewed Spaghetti and Meatball "Stoup" (thicker than soup, thinner than stew

Dec 10, 2011 in Food Network Community Toolbox on

Delicious! I add red pepper flakes just to add a little bit of heat, (you don't want to go overboard). I LOVE the fact that the leftovers are thick and more traditional spaghetti & meatballs. It makes this dish travel incredibly well as leftovers. I've read that many break the spaghetti quite a bit or use a short cut pasta but I like the long noo...

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