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Apex, North Carolina

Member since Aug 2008

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Reviewed Rosemary Bricked Grilled Chicken

Jul 25, 2013 in Food Network Community Toolbox on

My family loved this recipe. They were looking for more. I read the reviews about not getting enough lemon flavor and I knew I didn't have enough time to marinate the chicken, so I sliced a lemon and put some of the marinade under the skin with a slice of lemon. I put at 4 slices under different parts of the chicken with some of the marinade. I "

Reviewed Three Cup Chicken with Garlic Spinach

Feb 2, 2012 in Recipes on Cooking Channel

I thought this dish was great. I did have a little trouble with the sauce also & I would add more garlic to the spinach next time, but the flavor was very good.
Of course I did add crushed red pepper to the sauce for a little extra kick. I would make this dish again. Better than most take out.""

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