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MamaMcRae

Member since Feb 2011

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Reviewed Sweet Crepes

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried two other recipes found on other sites and they were too runny. THis one was perfect! I used a 10 inch pan and it made 8 crepes. I left the salt out completely as I was using salted butter. Filled with a cream cheese mixture and had bowls of assorted fruits and let my kids make their own. I topped the fruit with whipped cream, rolled the crepe...

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