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MamaMartino82

United States

Member since Jul 2012

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Reviewed Venison Chili

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This would have been a 5 star rating, but it is way to hot. Totally overpowered my palate. I did a double batch with elk instead of venison. If I doubled it as per the recipe, I would be putting in 6 jalapeños. I cut it down to 4 and it was still overwhelming. I ended up adding more meat, lemon juice and unsweetened chocolate (all cut spice with "

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