My Profile


United States

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Venison Chili

Jan 23, 2013 in Food Network Community Toolbox on

This would have been a 5 star rating, but it is way to hot. Totally overpowered my palate. I did a double batch with elk instead of venison. If I doubled it as per the recipe, I would be putting in 6 jalapeños. I cut it down to 4 and it was still overwhelming. I ended up adding more meat, lemon juice and unsweetened chocolate (all cut spice with "

Not what you're looking for? Try: