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Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 23, 2012 in Food Network Community Toolbox on

This turkey recipe was great. I made two 14 lbs birds for my family of 23, they brought the sides. One bird was cooked the traditional way of brining for 24 hours in water. But for the other, a much cheaper store brand turkey, I followed this recipe, dry brined and allowed it to dry in frig for 4 days. My family loved it. We cut the bird and "

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