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Joined Date: Nov 14, 2008
Added Recipe Photo to Tuscan Lemon Muffins
Reviewed Tuscan Lemon Muffins
"I too found this recipe on the Cooking Light website, and then when I tried to find it again the website took forever to load, so I came to my fav site, Food.Com. These muffins came out wonderfully! They were moist, light, and tasty. I topped them with some sanding sugar (didn't have turbinado or I'd have used that). I also used even lower fat ..."
Reviewed Basic Pizza Dough
"1) Use FRESH yeast!
2) Used white bleached flour, but I did sub out about 1/3 of the flour for semolina flour.
3) I used the stand mixer for the beginning dough, scraping down the sides - used all 3 cups
4) 3-4 minutes in the stand mixer, on low with a dough hook, I took the slightly sticky dough out and kneaded it for about 2-3 more minutes, a"
Reviewed Traditional Irish Shepherd's Pie
"This was super yummy! I used about a pound and a quarter of ground beef and omitted the wine - I never have alcohol on hand. Instead I used apple-cranberry juice (4 ounces, appx) and seasoned with garlic salt. It created a nice, meaty broth (as stated) and was just a super comforting cold night meal....(I also left off the parmesan, personal pre..."
"This was yum-o. We made it just the way it was written - I would add a jalepeno next time, just for a little heat. I loved the broth and it was so flavorful! It was not fishy - as other reviewers have pointed out, and I served with a crusty french bread which soaked the juices up nicely! Thanks for a good recipe!"
Reviewed Oatmeal-Peanut Butter Cookies
"I like peanut butter and I like oatmeal. Today I couldn't decide which to bake, so I tried these. I didn't add any raisins (as I don't care for them in cookies). I added a touch of vanilla and after my first batch it became obvious that these needed more flour. I ALWAYS have to add more flour to my oatmeal cookies or they spread out real thin a..."
Reviewed Hoisin-Baked Salmon
"This was yummy! My husband loved it. I did too - I would have liked a bit more kick, so next time I will increase the hot sauce. I quadrupled the sauce and doubled the salmon - I used the sauce on veggies and rice (just a tad) and the flavor was great!! We are trying to eat salmon once a week so the more recipes I have, the better.. Thanks a bu..."