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Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“These are fantastic grits!! The milk in the recipe gives them a delightfully delicious cheese flavor ~ nothing that overpowers, but something that is just .. perfect!
I make this recipe with homemade chicken stock in place of the water to oomph up the flavor even more, as well as oomphing up the health aspect of it. We use grits that...”