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Joined Date: Dec 02, 2009
"These are fantastic grits!! The milk in the recipe gives them a delightfully delicious cheese flavor ~ nothing that overpowers, but something that is just .. perfect!
I make this recipe with homemade chicken stock in place of the water to oomph up the flavor even more, as well as oomphing up the health aspect of it. We use grits that we groun""
I'm a crunchy & bawdy mama to two unschooled & wild boys and proud wife to a very cool man. We're urban homesteaders, homebrewers, unschoolers, frugally living, football fan, tailgate fanatics, and all around off-beat individuals living in 119 year old house called the Blue Nymph.
Appalachian & Southern food; heirloom, homegrown, locally grown, organic, pasture-raised, straight from the Earth food; food that nourishes your soul and stimulates your life; food that is practical and honest