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Mama Kirks

United States

Member since Nov 2012

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Reviewed Sweet Potato Souffle

Nov 21, 2012 in Food Network Community Toolbox on

I loved this receipt. I did cut down on the sugar, using only brown sugar in the potatoes, added a bit more cinnamom. My husband does not like sweet potatoes, however, he indulged (twice) in this treasure. I used it as a desert item and we had it warm with vanilla ice cream. It is a new addition to my southern collection. Thanks for sharing Tr"

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