"Family Loved it, but I used Garlic Herb Bruchetta toast instead, and also added fresh flat leaf Italian parsley finely chopped; "

"Family Loved it, but I used Garlic Herb Bruchetta toast instead, and also added fresh flat leaf Italian parsley finely chopped;) "

"My Family really liked it. I used Haddock, and instead of Italian Bread Crumbs I used "Emeril's All Natural Panko Italian Bread Crumbs. I also added dried basil and oregano with the freshly grated Parmesan Cheese before I added it to the Panko Bread Crumbs."

"I thought they were really great. Whipped cream on top is a must. I also sprinkled pumpkin spice on top of the whipped cream. Also, added honey and vanilla to the main mix. ""

"Everyone loved this pie!!!! I did have to cook it for an extra 10 minutes (and noticed many others had to expand on the cooking time as well) so make sure it's fully cooked because there is egg in it;D"

"I loved it! However, I added 1/4 cup fresh parsley. Also, make sure to really clean the leeks only using the white and light green part. I cut them finely into slices. Also added fresh cracked pepper and homemade croutons with very crusty Italian bread. Wonderful!!!

Melissa Aslin "Mama Aslin""

"Jam was great! Doughnuts were okay, but it's a really fun thing to cook with your kids!! :D Probably could have turned out better, but having my son help me make them was well worth it! He thought it was the best thing ever! What kid doesn't love homemade doughnuts!"

"I added 6 cloves minced garlic and used leeks instead of green onion. I made sure to get an extra large thick leek. I cleaned it very good and cut the rough ends off. Cut leeks in strips an inch wide and kept them long. Lightly drizzled entire pan with extra virgin olive oil right before baking.

Once cooked, I wrapped the leek strip around the asparagus bundle & it added an nice soft sweet taste. The pop of bright yellow color on top of the green asaparagus was PERFECT FOR SPRING!!! Kids loved them too!!

Went nicely with Chicken Picata!"