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Joined Date: Sep 30, 2010

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Reviewed Panna Cotta Brain with Cranberry Glaze

"I followed the recipe exactly and the cranberry glaze didn't set up at all. Making it a second time I used two more packets of gelatin for the glaze and it worked much better. Adding food coloring to the panna cotta for a gray color made it much more effectively gruesome. The taste was only so-so, however. I think people really would have preferred normal jello flavors to the slightly sweet blandly vanilla flavor this provided; I served this at a party and most only tasted a slight amount from curiosity and didn't come back for seconds. I'll be trying this recipe again for Halloween, but will substitute actual jello for the unflavored gelatin and vanilla.

Sep 30, 2010 on Food Network

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