My Profile

Malone8

Hoffman Estates, Illinois

Member since Jun 2008

Flag This ProfileFlag as Inappropriate

Reviewed Baked Caprese Salad

Jul 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is absolutely delicious! It seems like a lot of salt and pepper, but use it! The fresh mozzarella really needs a good amount of salt to taste good. The first time I made this, I skipped adding the olive oil at the end because I thought it wasn't necessary. I used it this time, and boy it really takes the dish to a whole new level. "

Reviewed Spicy Pop Pulled Pork

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Next time, I will add more onion and I will add some BBQ rub to the pork. I only put in 2 of the chipotle peppers and I used a 3.5 lb roast. It was good, but could have used a bit more flavor. I only had to cook mine for 3 hours because my roast was smaller. I used this to make enchiladas with leftovers, which was great!"

Reviewed Chicken Spaghetti

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good. I used boneless chicken breast, but otherwise followed the recipe exactly. Next time, I would sautee the onion and green pepper ahead of time before putting it in the casserole - the pepper was crunchy. Also, I used pimento instead of red pepper because that is what she used on the show when making it. The pimento was del"

Reviewed Olive Cheese Bread

Jun 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of my favorite recipes of all time!! It is simple, delicious, and it is really simple! I love her idea of freezing the bread on a tray for an hour and then wrapping it up and freezing it. The bread really lasts that way and it is not messy. I follow this recipe exactly, except I don't put the onion in and it is a hit every time. I"

Not what you're looking for? Try: